Core Areas of My Work
Simulations, Modeling & Image Processing
DEM, CFD, image processing
Advanced numerical simulations to study flow and thermal processes in food systems.
Food Formulation & Texture Design
Research-driven formulations with controlled rheology, engineered textures, and optimized swallowing safety.
Scientific Research & Publications
Food Biophysics and related research areas.
Peer-reviewed articles, conference works, and projects.
Applied Food Development
Food Analysis & Instrumental Methods
Rheology, chromatography, FTIR, and texture evaluation for research and product development.
Dysphagia-Friendly Beverages
Developed a commercial line of thickened drinks using controlled rheology and IDDSI-based texture design.
R&D Experience
Product formulation, process optimization, and applied research across beverages, bakery, and functional food systems.
About me
I am a food science researcher and simulation specialist based in Warsaw, Poland.
I currently work at the Polish Academy of Sciences,
where I combine porous-material modeling, rheology, and food enginnering.
My work spans numerical simulation (DEM–CFD), instrument-based analysis, texture engineering,
and the development of dysphagia-friendly foods.
I aim to bridge scientific research with real-world applications in health, nutrition, and food design.
